WORK WITH THE BEST

◆ Seriously good flavour making
◆ Master recipe developer 
◆ Balanced menu development 
◆ Improve cost-effectiveness & efficiency
◆ Beautiful & delicious food
◆ On time & on budget 
◆ Consistently better food 
◆ Very experienced palate

FIND NEW APPROACHES
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◆ Increase profit margins
◆ Portion control and rock solid recipes 
◆ Streamline production  
◆ Improve portion control and costing  
◆ Increase product value  
◆ Better processes and procedures ◆ Make value additions  
​◆ Systems analysis and training


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MAKE EXCELLENT PRODUCT​

◆ Decades of hands-on/management ◆ Led large teams and budgets 
◆ Created award winning profitable kitchens 
◆ Industry leader 
◆ Thorough, efficient, attention to detail
◆ Experienced teacher
◆ I can help harness your team​
​◆ Training to refine methods