Coast Culinary Consulting
  • home
  • about
  • media
  • + photography
  • contact
  • client list
  • really good bread
  • Acadian Christmas Meat Pie
  • Landstrom Bar


​Experience is key ​
​

 Master teacher, organizer, manager, chef.​
​My story and a few nice things people say.
Read My Story Here
Picture

“
Margaret Chisholm is a champion of all things delicious. Her ability to lead is second to none and she understands how to maintain high quality and profitable standards under tight timelines.  If I have a high profile, high expectation challenge, I need Margaret leading my team.”
Chef Ned Bell, Executive Chef, Naramata Inn

“I have known Chef Chisholm for more than 25 years. Over the years I have witnessed determined professionalism in all facets of her expertise. She is an award winning caterer and trained culinary professional. Add these 2 ingredients together to equal a consultant that covers all scenarios with confidence and skill.”
Caren McSherry, Owner, The Gourmet Warehouse

“She is a magician.”
Debra Lykkemark, President and CEO Culinary Capers Catering.

The quality of food was so beautiful. In short I can never thank you enough for the impact you have had and continue to have on the company.  
Israel Fisch, President, PRC Caterers.

See client list

Picture
Picture
Picture

  ​my story​     contact
  • home
  • about
  • media
  • + photography
  • contact
  • client list
  • really good bread
  • Acadian Christmas Meat Pie
  • Landstrom Bar